Dutch Apple Pie

 

 

2 cups flour

1 cup brown sugar

3/4 cup butter, melted

1/2 cup quick cooking oats

1 teaspoon cinnamon

Filling:

2/3 cup sugar

3 Tablespoons cornstarch

1 1/4 cups water

1 teaspoon vanilla

1 teaspoon cinnamon

1/8 teaspoon nutmeg

4 1/2 – 5 cups peeled sliced apples

Combine first 5 ingredients; set aside 1 1/2 cups for the topping.  Press remaining mixture into an ungreased 9″ pie plate.

For filling, combine sugar, water and cornstarch in a saucepan until smooth; bring to a boil. Continue to cook until thickend and clear.  Remove from heat; stir in apples, vanilla, cinnamon and nutmeg.  Pour into pie plate; top with reserved crumb mixture.

 

Bake 350 degrees for 45- 50 minutes or until crust is a golden brown and apples are soft.

*recipe taken from allrecipes with a few alterations made by me.