2 cups flour
1 cup brown sugar
3/4 cup butter, melted
1/2 cup quick cooking oats
1 teaspoon cinnamon
Filling:
2/3 cup sugar
3 Tablespoons cornstarch
1 1/4 cups water
1 teaspoon vanilla
1 teaspoon cinnamon
1/8 teaspoon nutmeg
4 1/2 – 5 cups peeled sliced apples
Combine first 5 ingredients; set aside 1 1/2 cups for the topping. Press remaining mixture into an ungreased 9″ pie plate.
For filling, combine sugar, water and cornstarch in a saucepan until smooth; bring to a boil. Continue to cook until thickend and clear. Remove from heat; stir in apples, vanilla, cinnamon and nutmeg. Pour into pie plate; top with reserved crumb mixture.
Bake 350 degrees for 45- 50 minutes or until crust is a golden brown and apples are soft.
*recipe taken from allrecipes with a few alterations made by me.